Term Slug
food-security

We are rapidly mortgaging our food sovereignty – George

Over the past years there has been a significant decline in traditional exports to the European Union (EU) while our extra-regional food import bill is estimated at around $3.5 to $4 billion US dollars annually.

That’s according to Acting Prime Minister Ambrose George who was at the time addressing the opening ceremony of the Climate Change and Science and Technology workshop at the Arawak House of Culture on Sunday. It was the first official event to start off the 10th Caribbean Week of Agriculture being held on  the island.

Jamaica buys sugar from Guyana to stave off shortage

The Jamaican Government has placed an order for sugar from Guyana to avert shortages in that CARICOM country.
Quoting the Agriculture Ministry, the Jamaican Observer yesterday said that it has put in place measures to avert a shortage of sugar on the local market and has urged distributors not to hoard the product.
In a statement Wednesday, the Ministry assured the distributive trade that “adequate arrangements have been made to supply the market until local production comes on stream”.

COTED TO FOCUS ON FOOD SECURITY

(CARICOM Secretariat, Turkeyen, Greater Georgetown, Guyana) As the Region continues to identify and implement measures to achieve food security in a time of spiraling cost of living, the Council for Trade and Economic Development (COTED) of the Caribbean Community (CARICOM) will meet in a special session next week to deal with agriculture.

BOOST FOOD PRODUCTION TO HELP WITH FOOD SECURITY

(CARICOM Secretariat, Turkeyen, Greater Georgetown, Guyana) H.E Irwin Larocque, Assistant Secretary-General for Trade and Economic Integration at the CARICOM Secretariat told the first formal meeting of Plant Health officials from across the Caribbean, that the Region needs to produce more than it consumes, in order to tackle the issue of rising food prices.

STRIDES MADE BUT CHALLENGES REMAIN IN CARIBBEAN FOOD SECURITY

(CARICOM Secretariat, Turkeyen, Greater Georgetown, Guyana) While the Caribbean has made some strides in addressing the issue of food security, much work needs to be done to meet some pressing challenges that continue to face the Caribbean in this critical area of development.

REMARKS BY AMB. IRWIN LAROCQUE, ASSISTANT SECRETARY-GENERAL, REGIONAL TRADE AND ECONOMIC INTEGRATION, CARIBBEAN COMMUNITY (CARICOM) SECRETARIAT AT THE OPENING OF THE 6TH MEETING OF THE STEERING COMMITTEE OF THE GOVERNMENT OF ITALY FAO/CARICOM/CARIFORUM FOOD SECURITY PROJECT AND NATIONAL COORDINATORS FOCAL POINT RETREAT, 10 JULY 2007, GEORGETOWN, GUYANA

Mr. Chairperson;
Dr. L. Barbara Graham, FAO Representative;
Mr. Bruce Lauckner; Executive Director (ag), CARDI
Ms. Emanuela Benini, Director, Italian Cooperation, Regional office for Central America and the Caribbean, Embassy of Italy, Guatemala;
Mr. Greg Rawlings, Project Consultant
National Coordinators and Focal Points;
Colleagues All:

CARIBBEAN AND PACIFIC STATES FOCUS ON FOOD SECURITY IN MAURITIUS

The Caribbean Community (CARICOM) Secretariat, the Secretariat of the Pacific Islands Forum (PIF), the Government of Italy and the Food and Agriculture Organisation (FAO) on Wednesday (January 12) co-sponsored a forum on agriculture, food production and food security in the Caribbean and Pacific regions as a partnership event at the international meeting on small island developing states (SIDS) in Mauritius.