The minister’s comments were made earlier this year, at an inception workshop and cassava value chain cluster meeting, that was held to sensitise at least five important stakeholders—the Network of Rural Women Producers (Babonneau and Micoud Cluster), the Fond Assau Agro Processing Plant, the Bureau of Standards, the Development Bank and the Bakery Industry—of developments in the root and tuber crop (cassava) industry.

“This project came to fruition as a result of a request to the FAO for assistance in addressing processing issues in relation to the cassava crop, especially because one of the readily-available infrastructures— the Fond Assau Agro Processing Plant—had been in the retrofitting and refurbishing mode for the past six years,” the minister said. The assistance of the FAO allowed for facility upgrades to food and safety compliance standards, and the ability to accommodate the cluster groups of the Saint Lucia Network of Rural Women Producers on a full-time basis.

Read more at: Office of the Prime Minister Saint Lucia