Policy-makers discuss way forward for Region’s sugar industry
The ability of sugar industry in the Region to survive after the removal of production quotas in the European Union (EU) on September 30, 2017, will depend on improved competitiveness and pragmatic diversification options, according to a Caribbean Community (CARICOM) Secretariat official.The end of EU’s quota management for sugar is expected to lead to a fall in prices towards the international sugar price and a decrease in sugar imports from the African Caribbean and Pa