"The Caribbean Real-Time Food Security Monitoring Dashboard is more than just a tool; it is a symbol of resilience and determination to foster a food-secure future for the Community. While the platform monitors food security, we remain committed to the broader goal of achieving food and nutrition security for the Region.
The Caribbean Community Climate Change Centre (CCCCC) has announced the Green Climate Fund's (GCF) approval of three critical climate resilience projects for St. Kitts and Nevis and The Bahamas. The projects, collectively securing nearly US$6.73M in funding, will support national adaptation planning and climate-smart agricultural initiatives to strengthen regional resilience against climate change impacts.
Representatives and focal points from the agricultural sector in CARICOM, on Tuesday, began training on an electronic market information system that is scheduled to be activated by April month-end. The system is intended to provide timely and accurate information about the availability of commodities on the regional market.
Uncertainties in the global trade arena and impacts from natural disasters in the Region are among the factors that have necessitated an extension to the regional food security initiative.
Our Food for Lunch webinar series will continue on Friday, 28 February at 12:30 pm, ECT. This one-hour virtual session will be conducted under the theme - ‘Exploring Sustainable Water Management Practices in the Caribbean - An Agriculture and Food Security Perspective’.
The Caribbean Community Secretariat continues to make advances in its quest to encourage the Region’s youth to become more involved in the agriculture sector.
Last year, the Secretariat consolidated its approach to youth with several targeted programmes including the continuation of the ‘I am CARICOM: Youth in agriculture’ programme, and the introduction of a climate-smart initiative that has benefitted youth and women.
The 25 by 2025 food and nutrition security initiative has recorded major achievements including increased production across the Region, and the implementation of key agricultural policies, the CARICOM Secretariat’s Agriculture Programme has reported.
The Initiative aims to reduce the Region’s high food import bill by 25 per cent by the end of this year.
The Caribbean Community Climate Change Centre (CCCCC) in partnership with the Government of Belize, and key industry stakeholders, officially launched the 'Building the Adaptive Capacity of Sugarcane Farmers in Northern Belize' (BAC-SuF) project. The launch took place at Escuela Secundaria Técnica México (Secondary and Vocational School of Mexico) in Corozal.
Youth in agriculture took centre stage on Tuesday 28 January as the winners of the CARICOM High School Agriculture Video Competition 2024 were recognised for their interest and submissions.
Through it all, our modus operandi has been to speak with one voice and to premise all our interactions on the vision of a Caribbean Community, which is truly “A Community for All”.