Successes in Region's Food Security Initiative

Ambassador David Prendergast, Director, Sectoral Programmes at the CARICOM Secretariat, has highlighted the positive results of the Caribbean Community’s (CARICOM) 25 x 2025+5 Initiative. He identified the key advancements in the approval and implementation of the Trade Policy for Animal and Anim...
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Significant investment opportunities in Region’s poultry industry

As the Caribbean Community (CARICOM) continues the quest to achieve its food and nutrition security goals, significant investment, employment and agro-processing opportunities in the poultry industry, have been identified. Mr. Shaun Baugh, Programme Manager, Agriculture and Agro-Industrial Develo...
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The Caribbean Real-Time Food Security Monitoring Dashboard

The Caribbean Real-Time Food Security Monitoring Dashboard provides an overview of the Caribbean’s evolving food security situation in real time. Ten countries have been prioritized in the first phase: Barbados, Belize, Dominica, Grenada, Guyana, Jamaica, Saint Lucia, Saint Vincent and the Grenadine...
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Food security and nutrition in focus at statistics workshop

Regional statisticians and agriculture stakeholders are participating in a workshop in Trinidad and Tobago aimed at building capacity to measure and monitor food security and nutrition (FSN). Representatives from the CARICOM Secretariat, the Food and Agriculture Organisation of the United Nations...
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Focal points in training on agriculture market information system

Representatives and focal points from the agricultural sector in CARICOM, on Tuesday, began training on an electronic market information system that is scheduled to be activated by April month-end. The system is intended to provide timely and accurate information about the availability of commoditie...
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