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strategy

25% by 2025 Reduction in the Regional Food Bill

Heads of Government of CARICOM have committed to reducing the Region’s large food import bill by 25% by 2025. The implementation of the CARICOM Agri-Food Systems Strategy in the Member States, is expected to help achieve this target, by giving special attention to priority crops and products such as poultry, corn, soya, meat (Goat, Sheep, Beef), rice and niche vegetables which are highly imported products in the region.

CARICOM SECRETARIAT STAFF PLAN STRATEGIES FOR IMPROVED SERVICE DELIVERY

Members of staff of the Caribbean Community (CARICOM) Secretariat met in a two-day retreat in Georgetown, Guyana on Tuesday and Wednesday (July 20-21) to devise strategies to assist the Organisation to more effectively and efficiently serve the Region and its people. The retreat was part of an organisational change and refocusing exercise, which is being undertaken in several phases at the Georgetown-based Secretariat that serves as the implementation arm of the 15-member Regional Grouping.

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