The Caribbean Community (CARICOM) through its continued partnership with the United Nations World Food Programme (WFP), the Caribbean Disaster Emergency Management Agency (CDEMA) and the Food and Agriculture Organisation of the United Nations, is conducting another round of data collection for the C...

The private sector in the Caribbean Community (CARICOM) must take the lead in strengthening regional food security, driving economic development, and stimulating investment in the agriculture sector. Ambassador David Prendergast, Director, Sectoral Programmes at the CARICOM Secretariat, underline...

As the Caribbean Community (CARICOM) pursues the blue economy as a feature of its economic development strategy, it recognises that marine biodiversity conservation, restoration of ecosystems, and the reduction of plastic pollution, are critical to this effort. Sir Molwyn Joseph, Minister of Heal...

Regional statisticians and agriculture stakeholders are participating in a workshop in Trinidad and Tobago aimed at building capacity to measure and monitor food security and nutrition (FSN). Representatives from the CARICOM Secretariat, the Food and Agriculture Organisation of the United Nations...

In a significant step toward bolstering food security in the Region, the Caribbean Community (CARICOM), in partnership with the United Nations World Food Programme (WFP), launched the Caribbean Real-Time Food Security Monitoring Dashboard. The digital platform, unveiled on Thursday, 10 April 2025, o...

"The Caribbean Real-Time Food Security Monitoring Dashboard is more than just a tool; it is a symbol of resilience and determination to foster a food-secure future for the Community. While the platform monitors food security, we remain committed to the broader goal of achieving food and nutrition se...

Representatives and focal points from the agricultural sector in CARICOM, on Tuesday, began training on an electronic market information system that is scheduled to be activated by April month-end. The system is intended to provide timely and accurate information about the availability of commoditie...

Uncertainties in the global trade arena and impacts from natural disasters in the Region are among the factors that have necessitated an extension to the regional food security initiative. The 25 by 2025 Initiative, which targeted the reduction of the Region’s more than $6B food import bill by 25...

Our Food for Lunch webinar series will continue on Friday, 28 February at 12:30 pm, ECT. This one-hour virtual session will be conducted under the theme -  ‘Exploring Sustainable Water Management Practices in the Caribbean - An Agriculture and Food Security Perspective’. The Caribbean W...

The Caribbean Community Secretariat continues to make advances in its quest to encourage the Region’s youth to become more involved in the agriculture sector. Last year, the Secretariat consolidated its approach to youth with several targeted programmes including the continuation of the ‘I am CAR...