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25% by 2025 Reduction in the Regional Food Bill

Heads of Government of CARICOM have committed to reducing the Region’s large food import bill by 25% by 2025. The implementation of the CARICOM Agri-Food Systems Strategy in the Member States, is expected to help achieve this target, by giving special attention to priority crops and products such as poultry, corn, soya, meat (Goat, Sheep, Beef), rice and niche vegetables which are highly imported products in the region.

CARDI unveils comprehensive plan to strengthen regional agri – food chains in wake of COVID-19 crisis

(Caribbean Agricultural Research and Development Institute, 30 April, 2020, Trinidad and Tobago) – The COVID-19 pandemic has disrupted agriculture value chains, threatening food security and upending livelihoods of millions of people around the globe. Up to April 24, 2020 there were collectively more than 1,000 confirmed cases in the CARICOM region. To contain the virus and safeguard the livelihoods of the population, regional governments have instituted a series of policy measures.