25 by 2025 | CARICOM

Agriculture and Agro-Industrial Development

Agricultural development strengthens regional food systems by supporting coordinated approaches to production, resilience, and agri-food transformation, especially under climate and external-shock pressures. The programme aligns food security priorities with regional economic recovery and social res...

BOOST: Reducing Region's Food Import Bill by 25% by 2025

Food security and nutrition in focus at statistics workshop

Regional statisticians and agriculture stakeholders are participating in a workshop in Trinidad and Tobago aimed at building capacity to measure and monitor food security and nutrition (FSN). Representatives from the CARICOM Secretariat, the Food and Agriculture Organisation of the United Nations...

President Irfaan Ali announces extension of food security initiative

‘Youth important to achieving food security goals’ – CARICOM ASG (ag) at High School Agriculture Video Competition awards ceremony

Youth in agriculture took centre stage on Tuesday 28 January as the winners of the CARICOM High School Agriculture Video Competition 2024 were recognised for their interest and submissions. Georgetown High School of St. Vincent and the Grenadines, Mopan Technical High School of Belize, and Pleasa...

Seeing Vision 25 x 2025 at Work: Guyana’s Private Sector Investing in Dairy Industry Transformation

“This project has a lot of potential to transform the Guyanese economy and the entire industry within CARICOM. One of the things that I like about the project is the integration of the community and the fact that the community [of Moblissa] is also being included and lifted up. I am also very happy ...

Despite Hurricane Beryl setbacks, President Ali confident of food import bill reduction

The President of Guyana is confident that the investments in agriculture, policy formulation and the dedication of CARICOM Heads of Government will lead to success in reducing the Region’s high food import bill. His Excellency Dr. Mohamed Irfaan Ali, who is also the Caribbean Community’s Lead Hea...

Vision 25 x 25

The Vision 25 by 25 Initiative is geared towards reducing regional food imports by 25% by 2025 and prioritizing food and nutrition security. Everyone must get involved to achieve this goal: plant a tree; grow your own food; buy local, eat healthily!...

Veterinarians at forefront of 25 by 2025 initiative

Veterinarians continue to be at the forefront of the Region’s quest to reduce its food import bill by 25 per cent by 2025. The acknowledgment came at the opening of the Twenty-Fourth Meeting of the Chief Veterinary Officers (CVOs) in Kingstown, St. Vincent and the Grenadines, on Thursday, 25 Apri...

Everybody must eat!

The populace of the Caribbean Community is encouraged to take advantage of a multi-billion market opportunity to create new industries that will lead to new economic prospects, intra-regional trade and cross-border investments. Shaun Baugh, CARICOM Programme Manager, Agricultural and Agro-Industr...

Agriculture and Agro-Industrial Development

BOOST: Reducing Region's Food Import Bill by 25% by 2025

Food security and nutrition in focus at statistics workshop

President Irfaan Ali announces extension of food security initiative

‘Youth important to achieving food security goals’ – CARICOM ASG (ag) at High School Agriculture Video Competition awards ceremony

Seeing Vision 25 x 2025 at Work: Guyana’s Private Sector Investing in Dairy Industry Transformation

Despite Hurricane Beryl setbacks, President Ali confident of food import bill reduction

Vision 25 x 25

Veterinarians at forefront of 25 by 2025 initiative

Everybody must eat!

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